Easy to Cook pork medallions with cauliflower cheese
Pork loin medallions with cauliflower cheese melt and onion crumb
|Typical values||per 100g||per serving|
|Energy||208 kcal||281 kcal|
|Energy||872 kj||1177 kj|
|Protein||21.9 g||29.57 g|
|Carbohydrate||6.9 g||9.32 g|
|Sugars||1.1 g||1.49 g|
|Fat||10.3 g||13.91 g|
|Saturates||4.2 g||5.67 g|
|Fibre||0.1 g||0.14 g|
|Sodium||0.25 g||0.338 g|
Pork (73%), wheat flour, cauliflower, West Country Vintage Cheddar cheese, onion, cream, rapeseed oil, water, single cream, cornflour, milk proteins, sea salt, wheat dextrose, starter culture, black pepper, onion powder, mustard flour, white pepper, cider vinegar, cane sugar, turmeric
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. For use by date see front of pack. Once opened, consume within 1 day. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|absorbent pad||Mixed Material||No|
|film||Plastic - PP||No|