Waitrose Easy To Cook 2 Pork loin medallions with cauliflower cheese melt & onion crumb
£3.99 (£13.30 per kg)
Ready to just 25 minutes and made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.9g||3.9 g|
|- polyunsaturated||1.3g||1.8 g|
|- Sugars||1.7g||2.3 g|
|Typical values as prepared. Contains 2 Servings|
Pork loin (67%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, full fat soft cheese (milk)(with added cornflour, sea salt), cauliflower, West Country Vintage Cheddar cheese (milk), onion, rapeseed oil, single cream (milk), cornflour, salt, apple concentrate, wheat dextrose, black pepper, onion powder, mustard flour, white pepper, sugar, potato fibre, cider vinegar, turmeric
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Preheat oven. Remove sleeve and film. Place directly on oven shelf in the centre of the oven and cook for 25 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 to 10 minutes before serving. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PP||No|
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