Waitrose Easy To Cook 2 Pork loin medallions with cauliflower cheese melt & onion crumb 300g

£4.19 (£13.97 per kg)

Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Ready to just 25 minutes and made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns.


Pork loin (67%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, full fat soft cheese (milk)(with added cornflour, sea salt), cauliflower, West Country Vintage Cheddar cheese (milk), onion, rapeseed oil, single cream (milk), cornflour, salt, apple concentrate, wheat dextrose, black pepper, onion powder, mustard flour, white pepper, sugar, potato fibre, cider vinegar, turmeric

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 810kj 1093 kj
Energy 193kcal 261 kcal
Fat 8.2g 11.1 g
Of which
- Saturates 2.9g 3.9 g
Carbohydrate 9.4g 12.7 g
Of which
- Sugars 1.7g 2.3 g
Fibre 0.4g 0.5 g
Protein 20.2g 27.3 g
Salt 0.53g 0.71 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film. Place directly on oven shelf in the centre of the oven and cook for 25 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Rest for 5 to 10 minutes before serving. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - PP No
sleeve Card Yes
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.