Jackson's Yorkshire's champion brown farmhouse loaf
£1.49 (18.6p per 100g)
Suitable for vegetarians. Brown multigrain bread. Tasty brown sliced bread with flakes of barley and malted wheat, jumbo oats and malted kibbled wheat with the crust well fired for extra flavour. At Jackson's we believe our bread is the best of Yorkshire. We use flour that's milled in Yorkshirefrom wheat that's grown in Yorkshire - and of course our bread is baked in Yorkshire. That's why it's called Yorkshire's Champion! Find us on Facebook, Twitter and YouTube; search for Jackson's Bread.
WHEAT Flour, Water, Malted WHEAT Flakes (7.0%), BARLEY Flour, Jumbo OATS (4.7%), WHEAT Protein, BARLEY Flakes (2.4%), Golden Brown Sugar, Fermented WHEAT Flour, Malted BARLEY Flour, Yeast, Malted Kibbled WHEAT (0.9%), Salt, Emulsifiers ^E472(e), E471], Spirit Vinegar, Vegetable Fat ^Rapeseed Oil, Palm Fat, Palm Oil], Flour Treatment Agent (E300), ALLERGY: Gluten - source Wheat, Barley, Oats
Preparation & Storage
Keep in a cool, dry place and avoid direct sunlight.If freezing freeze on day of purchase and use within 1 month.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.