Jackson's Yorkshire's champion brown farmhouse loaf
Suitable for vegetarians. Brown multigrain bread. Tasty brown sliced bread with flakes of barley and malted wheat, jumbo oats and malted kibbled wheat with the crust well fired for extra flavour. At Jackson's we believe our bread is the best of Yorkshire. We use flour that's milled in Yorkshirefrom wheat that's grown in Yorkshire - and of course our bread is baked in Yorkshire. That's why it's called Yorkshire's Champion! Find us on Facebook, Twitter and YouTube; search for Jackson's Bread.
WHEAT Flour, Water, Malted WHEAT Flakes (7.0%), BARLEY Flour, Jumbo OATS (4.7%), WHEAT Protein, BARLEY Flakes (2.4%), Golden Brown Sugar, Fermented WHEAT Flour, Malted BARLEY Flour, Yeast, Malted Kibbled WHEAT (0.9%), Salt, Emulsifiers ^E472(e), E471], Spirit Vinegar, Vegetable Fat ^Rapeseed Oil, Palm Fat, Palm Oil], Flour Treatment Agent (E300), ALLERGY: Gluten - source Wheat, Barley, Oats
Preparation & Storage
Keep in a cool, dry place and avoid direct sunlight.If freezing freeze on day of purchase and use within 1 month.