Fiona Cairns Mini Cupcakes
£9.00 (Serves 9 people) (7 days notice required)
9 mini cupcakes topped with buttercream and hand decorated with edible blossoms
This product is supplied ready to serve.
Perfect when paired with our Fiona Cairns Teapot Cake.
|Typical values||per 100g||per cake|
|- Sugars||58.1g||15.7 g|
|- Saturates||4.4g||1.2 g|
|- polyunsaturated||5.5g||1.5 g|
|Salt Equivalent||0.37g||0.10 g|
|Typical values. Contains 1 Servings|
Sugar, water, butter, wheat flour, rapeseed oil, dried free range egg, wheat glucose, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose syrup, flavourings, glazing agents beeswax, white and yellow and shellac, raising agents diphosphates and sodium carbonates, salt, coconut oil, colours beetroot red and titanium dioxide, milk whey powder, palm oil, humectant vegetable glycerine, spirulina, preservative potassium sorbate, stabiliser tragacanth
Store closed in a cool dry place, away from heat source and direct sunlight. Once opened store in an airtight container. Do not exceed best before date. Do not freeze.
|cup||Paper & card||No|
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