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Barfoots Corn on the Cob 6s

£2.99 (49.8p each)

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Preparation & Storage

Preparation

  • Preparation guidelines. Keep the leaves on, place directly on the BBQ grill and don't lose your nerve! The leaves will blacken and char, so keep turning them for 15-20 minutes. When ready the tender kernels within will be steamed to perfection with a deep golden colour. Remove the blackened leaves before serving and season as required. For a zingy flavour twist: Smother with butter, chopped chillies and a squeeze of fresh lime. Enjoy! Wash before use.

Storage

Keep refrigerated.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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