Jackson's Yorkshire's champion white farmhouse loaf
Suitable for vegetarians. White bread. Soft white sliced bread with the crust well fired for extra flavour. At Jackson's we believe our bread is the best of Yorkshire. We use flour that's milled in Yorkshire from wheat that's grown in Yorkshire - and of course our bread is baked in Yorkshire. That's why it's called Yorkshire's Champion! Find us on Facebook, Twitter and YouTube; search for Jackson's Bread.
WHEAT Flour, Water, Fermented WHEAT Flour, Yeast, Salt, Sugar, WHEAT Protein, Spirit Vinegar, Emulsifiers ^E471, E472(e)], Vegetable Fat ^Rapeseed Oil, Palm Fat, Palm Oil], Flour Treatment Agent (E300), ALLERGY: Gluten - source Wheat
Preparation & Storage
Keep in a cool, dry place and avoid direct sunlight.If freezing freeze on day of purchase and use within 1 month.