Yorkshire's champion bread. Suitable for vegetarians. White multiseed bread. Soft and tasty white sliced bread packed with linseed, poppy seeds and pumpkin seeds. At Jackson's we believe our bread is the best of Yorkshire. We use flour that's milled in Yorkshire from wheat that's grown in Yorkshire - and of course our bread is baked in Yorkshire. That's why it's called Yorkshire's Champion Bread!
Wheat Flour, Water, Linseed (8.4%), Poppy Seeds (3.3%), Pumpkin Seeds (2.8%), Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers ^E471, E472(e)], Fermented Wheat Flour, Vegetable Fat ^Rapeseed, Palm], Flour Treatment Agent (E300)
Preparation & Storage
Keep in cool, dry place and avoid direct sunlight.If freezing freeze on day of purchase and use within 1 month.