Fiona Cairns Teapot Cake
£45.00 (Serves 15 people) (7 days notice required)
Golden sponge Teapot Cake, filled with vanilla buttercream and raspberry jam and iced in pale blue and hand decorated with a delicate white scroll design. Remove handle and spout before eating.
This product is supplied ready to serve.
Why not serve alongside our Fiona Cairns Mini Cupcakes?
|Typical values||per 100g||per slice|
|Energy||383 kcal||326 kcal|
|Energy||1614 kj||1372 kj|
|Protein||2.2 g||1.87 g|
|Carbohydrate||67.1 g||57.03 g|
|Sugars||55.2 g||46.92 g|
|Fat||11.7 g||9.94 g|
|Saturates||2.3 g||1.95 g|
|Fibre||0.4 g||0.34 g|
|Sodium||0.194 g||0.165 g|
Sugar, wheat flour, water, rapeseed oil, wheat and maize glucose syrup, raspberry jam, dried free range egg, butter, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, stabilisers tragacanth and xanthan gum, apricot puree, raising agents diphosphates and sodium carbonate, salt, wheat glucose-fructose syrup, milk whey powder, preservative potassium sorbate, flavouring, spirulina, dried free range egg albumen, gelling agent pectin, acidity regulators citric acid, sodium citrates and trisodium citrate, preservatives potassium sorbate, colour annatto, Raspberry jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulators citric acid and sodium citrates, preservative potassium sorbate
Preparation & Storage
Store closed in a cool dry place, away from heat source and direct sunlight. Once opened store in an airtight container. Do not exceed best before date. Do not freeze
|base||Cake board covered in aluminium||No|
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