Fiona Cairns Teapot Cake
£45.00 (Serves 14 - 16 people) (7 days notice required)
A golden sponge cake filled with vanilla buttercream and raspberry jam, iced in pale
blue and hand-decorated with a delicate white scroll design. Remove handle and spout before eating.
This product is supplied ready to serve.
Diameter 15cm, Height 14.5cm
Why not serve alongside our Fiona Cairns Mini Cupcakes?
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat and maize wheat glucose syrup , dried free range egg, RASPBERRY JAM (wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colour anthocyanins, citric acid, preservative potassium sorbate), butter (milk), humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, wheat and maize glucose-fructose syrup, stabilisers tragacanth and xanthan gum, raising agents diphosphates and sodium carbonate, salt, apricots, milk whey powder, preservative potassium sorbate, flavourings, vanilla extract, colouring food Spirulina, dried free range egg albumen, gelling agent pectin, citric acid
|Typical values||per 100g||per slice|
|- Saturates||2.3g||2.0 g|
|- Sugars||52.1g||44.3 g|
Typical values as sold. Contains 16 Servings
|base||Cake board covered in aluminium||No|