Fiona Cairns Teapot Cake each

£45.00 (Serves 15 people) (7 days notice required)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Golden sponge Teapot Cake, filled with vanilla buttercream and raspberry jam and iced in pale blue and hand decorated with a delicate white scroll design. Remove handle and spout before eating.

This product is supplied ready to serve.

Why not serve alongside our Fiona Cairns Mini Cupcakes?

Nutrition

Typical values per 100g per slice
Energy 383  kcal 326  kcal
Energy 1614  kj 1372  kj
Protein 2.2  g 1.87  g
Carbohydrate 67.1  g 57.03  g
Sugars 55.2  g 46.92  g
Fat 11.7  g 9.94  g
Saturates 2.3  g 1.95  g
Fibre 0.4  g 0.34  g
Sodium 0.194  g 0.165  g

Ingredients

Sugar, wheat flour, water, rapeseed oil, wheat and maize glucose syrup, raspberry jam, dried free range egg, butter, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, palm oil, stabilisers tragacanth and xanthan gum, apricot puree, raising agents diphosphates and sodium carbonate, salt, wheat glucose-fructose syrup, milk whey powder, preservative potassium sorbate, flavouring, spirulina, dried free range egg albumen, gelling agent pectin, acidity regulators citric acid, sodium citrates and trisodium citrate, preservatives potassium sorbate, colour annatto, Raspberry jam contains maize glucose syrup, raspberry purée, sugar syrup, gelling agent pectin, colour anthocyanins, acidity regulators citric acid and sodium citrates, preservative potassium sorbate

Preparation & Storage

Storage

Store closed in a cool dry place, away from heat source and direct sunlight. Once opened store in an airtight container. Do not exceed best before date. Do not freeze

Recycling

Component Material Recyclable
base Cake board covered in aluminium No