|Typical values||Per 100g||Per Slice|
|- Sugars||3.2g||0.8 g|
|- Saturates||1.2g||0.3 g|
|- polyunsaturated||5.1g||1.3 g|
|Salt Equivalent||0.86g||0.22 g|
|. * Regular bread contains on average 42.7g carbohydrate per 100g|
Store in a cool, dry place and reseal the bag after use.…Suitable for freezing: If freezing, freeze on day of purchase and consume within one month. Once thawed, do not refreeze. Defrost thoroughly before use.
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