Waitrose Cooks' ingredients vegetable stock
Vegetables and herbs are simmered gently to give an intensely flavoured classic stock. The perfect foundation for soups, risottos and vegetarian dishes.
Water, extracts of vegetables (22%) (onion, broccoli, carrot, celery, spinach), parsley, garlic puree, sage, bay leaf, white pepper, tarragon, thyme.
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 2 days.