Maille’s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper. A classic with steak, it is also ideal with grilled chicken breasts.
Vegetable Oil, Water, Spirit Vinegar, Glucose Fructose Syrup, Free Range Egg Yolk, Salt, Modified Maize Starch, Black Pepper (0.4%), Tarragon, Shallots (0.2%), Parsley, Lemon Juice Concentrate, Citric Acid, Thickeners (Xanthan Gum, Guar Gum), Colour (Beta Carotene), Flavourings
Preparation & Storage
- Can be served warm or cold.
Store in a cool dry place.Once opened keep refrigerated and consume within 1 month.