Maille?s unique twist on a traditional Béarnaise combines shallots and tarragon with a hint of crushed black pepper. A classic with steak, it is also ideal with grilled chicken breasts.
Rapeseed Oil (45%), Water, Mustard with Tarragon (10%) (Water, MUSTARD Seeds (26%), Spirit Vinegar, Salt, Tarragon (3.3%), Dextrose, Spinach (2.5%), Acid (Citric Acid), PreservATIVE (POTASSIum METABISULPHITE), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range EGG Yolk (5.5%), Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Salt, Spices, Dextrose, Tarragon (0.3%), Spinach, Acid (Citric Acid), Lemon Juice Concentrate, Stabiliser (Xanthan Gum), Natural Tarragon Flavouring, Colour (Carotenes, Copper Complexes of Chlorophylls, Chlorophyllins, Lutein)
|Typical values||Per 100 g||Per portion **|
|- Saturates||4.1g||0.6 g|
|- Sugars||5.5g||0.8 g|
%* per portion **. *% of Reference Intake of an average adult (8400kJ/2000kcal), ** 1 portion = 15g (pack contains 13 portions)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.