Tinto da Anfora Alentejano
Red Wine. Made from a selection of grapes - Aragonez, Touriga Naccional, Trincadeira, Alfocheiro and Cabernet Sauvignon - grown in our vineyards located in the unique natural conditions of Southern Portugal. The wine fermented and matured for approximately 12 months in small oak barrels. It is a dark ruby-coloured wine, with intense aromas of ripe fruit, jam, hints of wild flower and vanilla.
Preparation & Storage
- Serve at 16-18°. Ideal with meat dishes.
This wine is ideal for drinking now but can be kept for up to 4 years
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