Waitrose British chicken drumsticks with ras el hanout, lemon & apricot
£5.30 (£5.30 per kg)
Chicken drumsticks and thighs in a ras el hanout rub with preserved lemon and diced apricot.
Chicken (89%), quartered lemons, dried apricots, sugar, spices, salt, dried red peppers, dried green peppers, parsley, rapeseed oil, chilli powder, sea salt, rose petals, rice flour, dried chillies, antioxidant citric acid, preservatives sulphur dioxide and potassium sorbate, spice extracts, sunflower oil
|Typical values||per 100g||per 1/4 pack|
|- Saturates||3.3g||5.8 g|
|- Sugars||2.2g||3.9 g|
Typical values per edible portion as prepared pack contents. Contains 4 Servings
Do not reheat once cooled
Preheat oven. Remove all packaging. Place on a baking tray and cook in the centre of the oven until the juices run clear and there is no pink meat. (Time 40-45 minutes Oven: 190°C, Fan: 160°C, Gas: Gas Mark gas 5)
Serving Suggestion Step 1: Place the contents of the pack in a casserole dish in a single layer. Step 2: Add 400g of canned chopped tomatoes. Step 3: Oven cook uncovered for approx. 60-70 minutes until the juices run clear and there is no pink meat. NB: The 3 steps in this section (serving suggestion) are voluntary information, therefore can appear on pack in a smaller font height than is required for FIR.
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