Tilda grand biryani rice 500g

£1.99 (£3.98 per kg)

Brand Price Match - Checked 15/12/2014



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Typical values Per 100g Uncooked Per 180g Cooked*
Energy 1494kJ 616 kJ
Energy 352kcal 145 kcal
Protein 8.4g 3.5 g
Carbohydrate 78.6g 32.5 g
Of which
- Sugars 0.7g 0.3 g
Fat 0.9g 0.4 g
Of which
- Saturates 0.3g 0.2 g
Fibre 2.3g 1.2 g
Sodium Trace Trace
. *Values based on recommended cooking instructions

Preparation & Storage


  • How to Cook: Allow 60g uncooked rice per person (approx 1/2 cup) For the best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water. Take a pan and add 2 measures of cold water to 1 measure of rice. Bring to the boil, reduce to a low heat, cover and simmer for 15-17 minutes until the water is absorbed. Avoid opening the lid or stirring the rice. Remove from the heat, stand covered for 5 minutes. Lightly fork through the grains before serving. Alternatively: Rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on a medium heat for 15-17 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve. How to Cook the Perfect Biryani (serves 4) Soak 250g rice for 30 mins, drain and rinse. In a saucepan toast 1 tsp of cumin seeds in 1 tsp oil for 2-3 mins, then add 1 onion, sliced and cook until caramelised. Add 3 tsp of garam masala, 1 tsp of salt, 2 cloves of garlic, 1 cm ginger, 1/4 chilli, all finely chopped, and 350g frozen mixed vegetables. Sautéfor 1-2 mins. Add rice and 650ml water, bring to the boil, simmer for 15 mins, stir occasionally. Garnish with chopped mint and serve with a spoonful of natural yogurt.


Store in a cool dry place.

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