Colman's Season & Shake piri piri chicken seasoning mix
Seals in the flavour. Includes baking bag. Just add fresh ingredients. Easy&mess free. No added MSG. No artificial colours or preservatives. This dual pack includes a special baking bag and a spicy Piri Piri seasoning mix to help you create succulent chicken with an exciting chilli kick, that's so easy to make. Simply add the chicken and the seasoning to the bag, bake and enjoy! Our Promise to Your Family. At Colman's we believe you deserve the very best. That's why we select quality ingredients for all our recipes, which are seasonally harvested to deliver great tasting family favourites. We are also working hard to protect the planet by enrolling our farmers on a sustainable agriculture program called 'Growing for the Future'. By Appointment to Her Majesty The Queen, Manufacturers of Food and Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR. For more information visit www.colmans.co.uk
Salt, Spices (18%) ^Paprika (10%), Cayenne Pepper (2.1%), Chilli (1.7%), Coriander, Black Pepper, Mustard Seeds, Nutmeg, Turmeric, Caraway Seeds], Sugar, Starch (Corn, Potato), Garlic, Tomato Puree Powder (5.1%), Onion Powder, Red Pepper, Yeast Extract, Flavourings, Vegetable Fat, Maltodextrin, Herbs (Marjoram, Parsley, Rosemary), Vinegar, Powdered Lemon Juice, Vegetable Oil, Smoke Flavouring, Modified Potato Starch
Preparation & Storage
- Shopping List: 1 sachet Colman's Season&Shake Piri Piri Chicken. 4 Chicken breasts. 1. Make It. Preheat oven to 180ºC (fan assisted 160ºC), Gas Mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag and add seasoning from bottom sachet. 2. Season It. Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated in seasoning. Place in a non-heated oven proof dish so that the bag is sideways, ensuring the chicken is evenly spaced. 3. Bake It. Place dish on middle shelf of preheated oven for 35-40 mins. Ensure enough room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked, cut open the bag (attention: hot steam), check meat is fully cooked and place on a dish to serve. Serve with potato wedges and salad. Why not try: Swapping the chicken breasts for 800g chicken drumsticks. Follow the directions but preheat the oven to 200ºC (fan assisted 180ºC), Gas mark 6 and cook for 45-50 minutes. About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. This bag is made of a special material which is safe to use for oven cooking and is recyclable when rinsed where local facilities exist. Do not use with switched on grill function. Do not use in the microwave. Warning: To avoid danger of suffocation, keep bag away from babies and children.
Store in a cool, dry place.