Colman's Season & Shake piri piri chicken seasoning mix
£1.00 (£3.45 per 100g)
|Typical values||per 100g as sold||per portion**|
|- Saturates||2g||1.5 g|
|- Sugars||32g||2.3 g|
|%* per portion**. * % of Reference intake of an average adult (8400kJ/2000kcal), ** 1 Portion = 1/4 of the prepared recipe (according to shopping list)|
Preparation & Storage
- Shopping List 1 sachet Colman's Season and Shake Piri Piri Chicken 4 skinless chicken breasts 1. Make It Preheat oven to 180°C (fan assisted 160°C), Gas mark 4. Tear open top of pack and remove folded bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Resting the bag on a work surface, gently place the chicken in the bag and add seasoning from bottom sachet. 2 Season It Close and tie bag with blue tie, approx 2cm from the opening. Supporting the weight of the bag with one hand, shake very gently until the chicken is evenly coated in seasoning. Place in an oven proof dish so that the bag is sideways, ensuring the chicken is evenly spaced. 3. Bake It Place dish on middle shelf for 35-40 minutes. Allow room for bag to expand when cooking (bag must not touch sides or top of oven). When cooked cut open the bag (attention: hot steam), check meat is fully cooked and place in a serving dish. Serve with potato wedges and salad. Serves 4 This dual pack includes a special baking bag anda spicy piri piri seasoning mix to help you create succulent chicken with an exciting chilli kick, that's so easy to make. Simply add the chicken and the seasoning to the bag, bake and enjoy! About the bag: Do not increase the amount of fresh ingredients above the recipe recommendation. Rest the bag on a work surface when adding ingredients, only shake contents very gently and hold the bag firmly at the base at all times. Take care when opening the contents as steam will be hot. Do not use with switched on grill function. Do not use in the microwave.
Store in a cool, dry place.
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