From prize winning oinkers. A proper pig-out from East London. A smoky, sticky relish with bacon. Is it a jam, a spread or a relish? When it tastes this good, who cares? Jam it on some crusty bread or cheese. Spread it on your Sarnie or Burger. Relish it in pasta, pies or stews... Or just stick a spoon in the jar and pig out
Smoked Bacon (35%) (Pork ^97%], Salt, Preservative-Sodium Nitrate, Antioxidant-Ascorbic Acid), Fresh Red Onions, Water, Dark Muscovado Sugar, Balsamic Vinegar, Maple Syrup, Lemon Juice, Bourbon, Fresh Garlic, Coffee, Rosemary, Thyme, Chilli Purée, Freshly Ground Black Pepper
Preparation & Storage
Once opened, keep in the fridge and consume within 10 days or the use by date.