Belazu sauce red pepper & harissa
Tomato (43%), Red Pepper (20%), Tomato Paste, Onion, Haricot Beans, Chickpeas, Sunflower Oil, Rose Harissa: (Rehydrated Paprika&Chilli, SOYA Oil, Garlic, Salt, Mixed Spices, Rose Petals), Sunflower Oil, Vegetable Stock: (Salt, Yeast Extract, Rice Flour, Palm Oil, Onion, CELERY, Carrot, Parsley, Turmeric), Mixed Spices, Sugar, Acidity Regulator: Citric Acid
Preparation & Storage
- Loved by chefs. Our rose harissa is a favourite of some of the world's best restaurants and the sauce we make with it is as versatile as it is spicy...Heat and pour over couscous or rice for a speedy supperAdd to meat cooked in the bottom of a pan and serve on a bed of couscous or rice
Once opened, keep refrigerated for up to 2 weeks.
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