EPC Moroccan spiced chutney
Natural ingredients. Suitable for vegetarians and vegans. Moroccan spiced chutney. A red pepper and tomato chutney with harissa spice. Naturally delicious for adding a touch of the exotic. Perfect with kebabs&couscous, or mix with crème fraiche for a dip with a difference. For more information on our products, recipe ideas&foodie news please visit www.englishprovender.com
White Wine Vinegar, Sugar, Red Peppers, Bramley Apples, Tomatoes, Dried Onion, Red Chilli Puree, Organic Sea Salt, Garlic Puree, Coriander Leaf, Cumin Ground, Ginger Puree, Mint
Preparation & Storage
Once opened, keep in the fridge&use within 6 weeks.