Waitrose British boneless chicken breasts stuffed with garlic
£4.89 (£14.26 per kg)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||3.2g||4.5 g|
|- polyunsaturated||1.5g||2.1 g|
|- Sugars||0.7g||1.0 g|
|Typical values as consumed. Contains 2 Servings|
Chicken (87%), butter (milk), garlic infused sunflower oil, garlic, unsalted butter (milk), garlic pur�e, parsley, black pepper
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry.
Do not reheat once cooled
Preheat oven. Remove all packaging. Place the chicken breasts on a baking tray with sides, crush the garlic cloves and add to the baking tray. Cook in the centre of the oven until the juices run clear and there is no pink meat, basting the chicken with the garlic butter during cooking. For a golden brown skin colour, place the chicken skin side down in a hot frying pan for a few minutes before placing in the oven. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Keep refrigerated below 4ºC. For use by date see front of pack. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|label-glued||Paper & card||No|
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