Waitrose British boneless chicken breasts stuffed with garlic 343g

£4.89 (£14.26 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Boneless skin on chicken breasts stuffed with garlic and parsley butter. Serves 2


Chicken (87%), butter (milk), garlic infused sunflower oil, garlic, unsalted butter (milk), garlic pur�e, parsley, black pepper

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 767kj 1079 kj
Energy 183kcal 258 kcal
Fat 8.6g 12.1 g
Of which
- Saturates 3.2g 4.5 g
Carbohydrate 1.0g 1.4 g
Of which
- Sugars 0.7g 1.0 g
Fibre 0.6g 0.8 g
Protein 25.1g 35.3 g
Salt 0.24g 0.33 g

Typical values as consumed. Contains 2 Servings

Cooking Instructions

Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place the chicken breasts on a baking tray with sides, crush the garlic cloves and add to the baking tray. Cook in the centre of the oven until the juices run clear and there is no pink meat, basting the chicken with the garlic butter during cooking. For a golden brown skin colour, place the chicken skin side down in a hot frying pan for a few minutes before placing in the oven. (Time 20-25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic -PET No
label-glued Paper & card No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.