Waitrose spaghetti and meatballs
£2.45 (£6.13 per kg)
Free range egg pasta with beef and pork meatballs in a rich tomato sauce.
|Typical values||per 100g||per pack|
|- Saturates||1.4g||5.2 g|
|- polyunsaturated||0.7g||2.6 g|
|- Sugars||3.4g||12.5 g|
|Typical values as prepared. Contains 1 Servings|
Tomatoes, water, durum wheat semolina, beef (6%), onion, pork (4%), olive oil, tomato pur�e, pasteurised free range egg, cornflour, white sugar, Grana Padano cheese (milk, egg lysozyme), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic pur�e, salt, basil, sea salt, parsley, oregano, black pepper, yeast, cayenne pepper
Stir before serving. Do not reheat once cooled
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (650W: 6 1/2 mins, 750W: 5 1/2 mins, 850W: 4 1/2 mins)
Keep refrigerated below 5ºC For use by date see front of pack
|film||Plastic - Other||Yes|
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