Waitrose spaghetti and meatballs 400g

£2.45 (£6.13 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Free range egg pasta with beef and pork meatballs in a rich tomato sauce.


Typical values per 100g per pack
Energy 530kj 2120 kj
Energy 127kcal 507 kcal
Protein 4.6g 18.3 g
Carbohydrate 11.7g 46.7 g
Of which
- Sugars 3.4g 13.5 g
Fat 6.6g 26.5 g
Of which
- Saturates 1.4g 5.7 g
- polyunsaturated 0.7g 2.8 g
Fibre 1.1g 4.3 g
Sodium 0.21g 0.82 g
Salt Equivalent 0.52g 2.06 g
Typical values as consumed. Contains 1 Servings


Chopped tomato, cooked free range egg pasta, beef and pork meatballs (13%), water, onion, tomato pur�e, olive oil, cornflour, sugar, garlic pur�e, salt, basil, black pepper

Cooked free range egg pasta�contains�water, durum wheat semolina, pasteurised free range egg

Beef and pork meatballs�contains�beef, pork, onion, pasteurised free range egg, Grana Padano cheese, wheat flour, olive oil, sea salt, parsley, oregano, garlic pur�e, black pepper, salt, yeast, cayenne pepper

Cooking Instructions

Stir before serving. Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
For best results, microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 6 1/2 mins, 750W: 5 1/2 mins, 850W: 4 1/2 mins)


Keep Refrigerated


Component Material Recyclable
film Polyethylene Yes
sleeve Cardboard Yes
tray Plastic -PET Yes

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