Waitrose spaghetti and meatballs 400g

£2.49 (£6.23 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Waitrose own label Waitrose own label



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Product Summary

Free range egg pasta with beef and pork meatballs in a rich tomato sauce.


Tomatoes, water, durum wheat semolina, beef (6%), onion, pork (4%), olive oil, tomato pur�e, pasteurised free range egg, cornflour, white sugar, Grana Padano cheese (milk, egg lysozyme), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), garlic pur�e, salt, basil, sea salt, parsley, oregano, black pepper, yeast, cayenne pepperAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per pack
Energy 530kj 1961 kj
Energy 127kcal 469 kcal
Fat 6.6g 24.5 g
Of which
- Saturates 1.4g 5.2 g
Carbohydrate 11.7g 43.2 g
Of which
- Sugars 3.4g 12.5 g
Fibre 1.1g 4.0 g
Protein 4.6g 16.9 g
Salt 0.52g 1.91 g

Typical values as prepared. Contains 1 Servings

Cooking Instructions

Stir before serving. Do not reheat once cooled

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
650W 6 1/2 minutes 750W 5 1/2 minutes 850W 4 1/2 minutes For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute.


Component Material Recyclable
film Plastic - Other Yes
sleeve Cardboard Yes
tray Plastic -PET Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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