Waitrose spaghetti and meatballs
£2.50 (£6.25 per kg)
Free range egg pasta with beef and pork meatballs in a rich tomato sauce.
Water, tomatoes, durum wheat semolina, passata, tomato pur�e, pork (6%), beef (5%), olive oil, pasteurised free range egg, garlic pur�e, onion, sugar, cornflour, VEGETABLE CONCENTRATED JUICES (onion, carrot, leek, beetroot), basil, salt, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, black pepper, oregano, parsley
|Typical values||per 100g||per pack|
|- Saturates||1.2g||4.4 g|
|- Sugars||3.2g||12.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 mins, 1000W: 2 1/2 mins)
|film||Plastic - Other||Yes|
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