Waitrose spaghetti and meatballs
£2.45 (£6.13 per kg)
Free range egg pasta with beef and pork meatballs in a rich tomato sauce.
|Typical values||per 100g||per pack|
|- Sugars||3.4g||13.5 g|
|- Saturates||1.4g||5.7 g|
|- polyunsaturated||0.7g||2.8 g|
|Salt Equivalent||0.52g||2.06 g|
|Typical values as consumed. Contains 1 Servings|
Chopped tomato, cooked free range egg pasta, beef and pork meatballs (13%), water, onion, tomato pur�e, olive oil, cornflour, sugar, garlic pur�e, salt, basil, black pepper
Stir before serving. Do not reheat once cooled
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results, microwave Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 6 1/2 mins, 750W: 5 1/2 mins, 850W: 4 1/2 mins)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.