Pesto Pasta with Spinach and Pine Nuts
£7.00 (Serves 8 people) (6 days notice required)
Pasta with green pesto, spinach and toasted pine nuts.
This product is supplied ready to serve.
|Typical values||per 100g||per serving|
|Energy||220 kcal||165 kcal|
|Energy||922 kj||692 kj|
|Protein||6.5 g||4.88 g|
|Carbohydrate||26.4 g||19.80 g|
|Sugars||1.2 g||0.90 g|
|Fat||9.4 g||7.05 g|
|Saturates||1.3 g||0.98 g|
|Fibre||1.9 g||1.43 g|
|Salt||0.55 g||0.41 g|
COOKED FUSILLI PASTA (70%) (durum wheat semolina, water), spinach (6%), medium fat hard cheese(milk), sunflower oil, water, basil, rapeseed oil, toasted pine nuts (1.5%), white wine vinegar, garlic, salt, acetic acid, black pepper
Preparation & Storage
|carton||Paper & card||Yes|
|label-glued||Paper & card||Yes|
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