Askeys crackin choc caramel topping
£1.10 (48.9p per 100g)
|Typical values||Per 100g||Per 100g|
Sugar, Rapeseed Oil, Coconut Oil, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavouring, Antioxidant: Tocopherol-Rich Extract
Preparation & Storage
- Shake it up! 1: Shake the bottle vigorously for 20 seconds. 2: If product doesn't pour easily dunk the bottle into hot water for 30 seconds. 3: Now pour over your ice cream and watch it set!
Do not chill! Or store in a cool place as the sauce may harden…Unscrew cap and remove foil before use…For Best Before see cap.
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