Hansells crème brûlée 70g

80p (£1.15 per 100g)



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Typical values Per Serve (As Sold) Per 100mL*
Energy 289kJ 1390 kJ
Protein <0.1g 2.5 g
Fat <0.1g 28.9 g
Of which
- Saturates <0.1g 18.0 g
Carbohydrate 17.0g 16.7 g
Of which
- Sugars 13.5g 14.0 g
Fibre <0.1g <0.1 g
Sodium 14mg 45 mg
Salt Equivalent <0.1g 0.1 g
. *When prepared as directed. Excludes caramelised sugar topping

Preparation & Storage


  • You will need: 1 sachet of Hansells crème brûlée mix 250ml cream (UK double cream) 250ml whole milk Sugar 4 x 150ml ramekins or heat proof serving dishes Directions: 1. Measure the milk and cream into a small saucepan. 2. Sprinkle over the contents of the sachet and whisk to remove lumps. 3. Cook over medium high heat until boiling, turn down heat and simmer for 2 minutes, stirring continuously. Remove from heat and pour into the ramekins or heat proof serving dishes. 4. Cover and chill in the fridge for at least 1 1/2 hrs. 5. When ready to serve, sprinkle a thin layer of sugar over the brûlée and caramelise it with a cooks blow torch or under a very hot grill. Caution - the caramelised sugar and ramekin will be very hot. Once prepared, keep refrigerated and consume within 48hrs.


Store in a cool, dry place.

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