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Hansells crème brûlée 70g

80p (£1.15 per 100g)

Brand Price Match - Checked Tesco.com 16/07/2014

Quantity:

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Product Summary

Easy to make simply add milk and cream. No artificial colours or flavours. Suitable for vegetarians. A creamy custard dessert topped with hard caramelised sugar.

Ingredients

Sugar, Maize Starch, Natural Flavouring, Gelling Agents (Carrageenan, Tetrasodium Pyrophosphate), Colour (Annatto)

Preparation & Storage

Preparation

  • You will need:1 sachet of Hansells crème brûlée mix250ml cream (UK double cream)250ml whole milkSugar4 x 150ml ramekins or heat proof serving dishesDirections:1. Measure the milk and cream into a small saucepan.2. Sprinkle over the contents of the sachet and whisk to remove lumps.3. Cook over medium high heat until boiling, turn down heat and simmer for 2 minutes, stirring continuously. Remove from heat and pour into the ramekins or heat proof serving dishes.4. Cover and chill in the fridge for at least 1 1/2 hrs.5. When ready to serve, sprinkle a thin layer of sugar over the brûlée and caramelise it with a cooks blow torch or under a very hot grill.Caution - the caramelised sugar and ramekin will be very hot.Once prepared, keep refrigerated and consume within 48hrs.

Storage

Store in a cool, dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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