Waitrose fresh low fat vanilla custard
£2.15 (43p per 100g)
A light creamy custard made with British milk, 5% fresh British cream, free range egg yolk and natural vanilla extract from Madagascar.
Skimmed milk, sugar, single cream (milk) (5%), tapioca starch, pasteurised free range egg yolk, stabiliser locust bean gum, Bourbon vanilla extract (0.4%), vanilla seeds, colour mixed carotenes
|Typical values||per 100g||per 1/5 pot|
|- Saturates||1.5g||1.5 g|
|- Sugars||12.9g||12.9 g|
Typical values as sold. Contains 5 Servings
Do not reheat once cooled
Microwave ovens vary: refer to handbook. Empty contents into a microwaveable jug. Microwave on full power for 2 minutes. Stir. Microwave on full power for remainder of time. Stir before serving. Cooks Tip: To prevent custard from splashing, cover jug with pierced cling film. (650W: 3 3/4 mins, 750W: 3 1/4 mins, 850W: 3 mins)
Empty the contents into a thick bottom saucepan and gently heat over a low to medium heat, stirring continuously. If custard starts to thicken remove from the heat immediately. (Time 7 minutes)
|pot||Plastic - PP||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.