Waitrose fresh low fat vanilla custard
£1.90 (38p per 100g)
A light creamy custard made with British milk, 5% fresh British cream, free range egg yolk and natural vanilla extract from Madagascar.
|Typical values||per 100g||per 1/5 pot|
|- Saturates||1.5g||1.5 g|
|- polyunsaturated||0.2g||0.2 g|
|- Sugars||12.9g||12.9 g|
|Typical values as sold. Contains 5 Servings|
Skimmed milk, sugar, single cream (milk) (5%), tapioca starch, pasteurised free range egg yolk, stabiliser locust bean gum, Bourbon vanilla extract (0.4%), vanilla seeds, colour mixed carotenes
Do not reheat once cooled
Microwave ovens vary: refer to handbook. Empty contents into a microwaveable jug. Microwave on full power for 2 minutes. Stir. Microwave on full power for remainder of time. Stir before serving. Cooks Tip: To prevent custard from splashing, cover jug with pierced cling film. (650W: 3 3/4 mins, 750W: 3 1/4 mins, 850W: 3 mins)
Empty the contents into a thick bottom saucepan and gently heat over a low to medium heat, stirring continuously. If custard starts to thicken remove from the heat immediately. (Time 7 minutes)
Keep refrigerated below 5ºC For use by date see lid Once opened, consume within 24 hours Do not exceed use by date
|pot||Plastic - PP||Yes|
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