Waitrose Easy to Cook British mini chicken breast joint
£4.19 (£11.98 per kg)
Boneless chicken breast joint, stock and butter basted, seasoned with coarse-ground black pepper. Succulent and juicy in 40 minutes.
Chicken breast (90%), butter (milk), water, salt, black pepper, brown sugar, emulsifier sunflower lecithin
|Typical values||per 100g||per 1/2 pack (xxxg)|
|- Saturates||2.8g||4.3 g|
|- Sugars||0.1g||0.2 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film lid. Place the foil tray on a baking tray. Cook in the centre of the oven until the juices run clear and there is no pink meat. Stand for 5-10 minutes before carving. (Time 40 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Polyethylene Terephalate (PET)||Yes|
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