Baked New York cheesecake
Vanilla cheesecake (93%), vanilla sponge (6%), sugar dusting, Vanilla cheesecake contains full fat soft cheese (62%), sugar, whipping cream, pasteurised free range egg, flavouring, Full fat soft cheese contains skimmed milk, whipping cream, salt, lactic starter culture, Vanilla sponge contains wheat flour, sugar, pasteurised free range egg, water, emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, raising agent sodium hydrogen carbonate, flavouring, Sugar dusting contains dextrose (wheat or maize), wheat starch, vegetable oil (palm oil and rapeseed oil)
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase
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