Baked New York cheesecake
|Typical values||per 100g|
Full fat soft cheese (milk) (58%), sugar, whipping cream (milk), pasteurised free range egg, wheat flour, flavouring, wheat starch, wheat dextrose, dried free range egg white, raising agent ammonium hydrogen carbonate, palm oil
Preparation & Storage
- Defrost overnight at 1-5oC Do not refreeze once defrosted
Keep refrigerated below 5ºC. Consume on day of purchase
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