Belvita Breakfast duo crunch apricot 253g

£2.79 (£1.11 per 100g)



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Product Summary

Biscuits made with wholegrain cereals with a live yogurt filling (13.5%) and apricot filling (13.5%) and added vitamins and minerals.


Cereals 55.4% ^Wholegrain Cereals 28.6% (OAT Flakes 12%, Wholegrain WHEAT Flour 11.7%, WholegrAIN BARLEY FLour 2.9%, WhOLEGRain Spelt Flour 1%, Wholegrain >RYE</STRONG> Flour 1%), WHEAT Flour 26.8%], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Glucose-Fructose Syrup, Humectant (Glycerol), WHEAT Starch, Dextrose, Apricot Puree Concentrate 1.7%, Skimmed MILK Yogurt Powder, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Element Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavourings, Emulsifiers (SOYA Lecithin, Glycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Dihydrogen Citrate, Malic Acid, Calcium Citrates), Salt, Skimmed MILK Powder, Gelling Agent (Pectin), Carrot Juice Concentrate, Pumpkin Juice Concentrate, Vitamins ^Vitamin E, Vitamin B1 (Thiamin)]


Typical values Per100g Per 1 Biscuit (25.3g)
Energy 1845kJ 465 kJ
Energy 440kcal 111 kcal
Fat 15.0g 3.7 g
Of which
- Saturates 3.2g 0.8 g
Carbohydrate 69.5g 17.5 g
Of which
- Sugars 26.0g 6.5 g
- Starch 38.0g 9.6 g
Fibre 4.2g 1.1 g
Protein 6.9g 1.7 g
Salt 0.53g 0.13 g
Vitamin E 3.6mg 0.91 mg
Thiamin 0.33mg 0.08 mg
Calcium 240.0mg 61.0 mg
Magnesium 112.0mg 28.0 mg
Iron 4.2mg 1.06 mg

%* / 2 biscuits (50.6 g). *Reference intake of an average adult (8400 kJ/2000 kcal), **Nutrient Reference Value, Contains 14.6 grams wholegrain cereals per serving (50.6g)

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