Belvita Breakfast duo crunch apricot 253g

£2.09 (82.6p per 100g)

save 70p was £2.79



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Product Summary

Biscuits Made with Wholegrain Cereals, with a Live Yogurt Filling (13,5 %) and Apricot Filling (13,5 %), Added Vitamins and Minerals.


Cereals 55.4 % ^Wholegrain Cereals 27.9 % (Oat Flakes 11.8 %, Wholegrain Wheat Flour 11.3 %, Wholegrain Barley Flour 2.8 %, Wholegrain Rye Flour 1 %, Wholegrain Spelt Flour 1 %), Wheat Flour 27.5 %], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut in varying proportions), Glucose-Fructose Syrup, Stabiliser (Glycerol), Wheat Starch, Dextrose, Apricot Puree Concentrate 1.7 %, Skimmed Milk Yogurt Powder 1.4 %, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavourings, Emulsifiers (Soya Lecithin, E472e), Acidity Regulators (Citric Acid, Sodium Dihydrogen Citrate, Malic Acid, Calcium Citrates), Salt, Skimmed Milk Powder, Gelling Agent (Pectin), Carrot Juice Concentrate, Pumpkin Juice Concentrate, Vitamins ^Vitamin E, Vitamin B1 (Thiamin)]


Typical values 100 g %** / 100 g
Energy 1845kJ
Energy 440kcal
Fat 14g
Of which
- Saturates 3.2g
Carbohydrate 70g
Of which
- Sugars 26g
- Starch 38.5g
Fibre 4.2g
Protein 6.9g
Salt 0.38g
Vitamin E 3.6mg 30 mg
Thiamin 0.33mg 30 mg
Calcium 240mg 30 mg
Magnesium 112mg 30 mg
Iron 4.2mg 30 mg

1 biscuit (25.3 g). * Reference intake of an average adult (8400 kJ / 2000 kcal), ** Nutrient Reference Value

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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