Belvita Breakfast duo crunch apricot
|Typical values||Per 100g||Per 1 Biscuit (25.3g)|
|- Saturates||3.2g||0.8 g|
|- Sugars||26.0g||6.5 g|
|- Starch||38.0g||9.6 g|
|Vitamin E||3.6mg||0.91 mg|
|%* / 2 biscuits (50.6 g). *Reference intake of an average adult (8400 kJ/2000 kcal), **Nutrient Reference Value, Contains 14.6 grams wholegrain cereals per serving (50.6g)|
Cereals 55.4% ^Wholegrain Cereals 28.6% (OAT Flakes 12%, Wholegrain WHEAT Flour 11.7%, WholegrAIN BARLEY FLour 2.9%, WhOLEGRain Spelt Flour 1%, Wholegrain >RYE</STRONG> Flour 1%), WHEAT Flour 26.8%], Sugar, Vegetable Oils (Rapeseed, Palm, Coconut), Glucose-Fructose Syrup, Humectant (Glycerol), WHEAT Starch, Dextrose, Apricot Puree Concentrate 1.7%, Skimmed MILK Yogurt Powder, Glucose Syrup, Minerals (Calcium Carbonate, Magnesium Carbonate, Element Iron), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate), Flavourings, Emulsifiers (SOYA Lecithin, Glycerol Esters of Fatty Acids), Acidity Regulators (Citric Acid, Sodium Dihydrogen Citrate, Malic Acid, Calcium Citrates), Salt, Skimmed MILK Powder, Gelling Agent (Pectin), Carrot Juice Concentrate, Pumpkin Juice Concentrate, Vitamins ^Vitamin E, Vitamin B1 (Thiamin)]
Store in a cool dry place.
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