Gluten&wheat free. Suitable for vegetarians. Suitable for coeliacs. Gluten free wraps with sunflower seed, millet seed and linseed. Our dedicated bakers at Newburn Bakehouse have put generations of Warburtons passion and know how into our delicious wheat&gluten free range."". Jonathan Warburton. Keep in touch at: NewburnBakehouse.com. Facebook.com/NewburnBakehouse
Water, Rice Flour, Tapioca Starch, Skimmed Milk Powder, Stabilisers: Xanthan Gum, E464, Vegetable Oil, Concentrated Fruit Juice, Rice Starch, Cornflour, Sunflower Seed (1.5%), Millet Seed (1.5%), Linseed (1.5%), Humectant: Vegetable Glycerine, Sugar, Pea Protein, Natural Flavouring, Raising Agents: E450, E500, Salt, Preservative: Calcium Propionate (added to inhibit mould growth), Sugar Beet Fibre, Caramelised Sugar, Emulsifier: E481
Preparation & Storage
- 3 Seeded WrapsTop with passata, goat's cheese, roasted peppers and sunblush tomatoes then oven bake for 8-10 minutes for a quick and tasty pizza.Roll with a spoonful of houmous, fresh spinach and grated carrot for a quick and tasty lunch.Fold with cheese, refried beans and chicken then pan fry for a tasty Mexican style snack.
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.