|Typical values||Per 100g as sold||Per 1/2 pack (175ml) as served|
|- Saturates||2.5g||0.3 g|
|- Sugars||3.9g||0.5 g|
|. Reference Intake of an average adult (8400kJ / 2000kcal)|
Potato Starch, Salt, Dried Glucose Syrup, Natural Flavourings (contain Wheat and Barley), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Beef Fat (4%), Roasted Barley Malt Extract, Flavourings (contain Wheat), Beef Stock (2%) (Beef Stock, Salt), Sugar, Black Pepper, Onion Powder, Lactic Acid
Allergy Advice: For allergens, including Cereals containing Gluten, please see ingredients in bold
Preparation & Storage
- How to Make 1. Empty the contents into a jug. 2. Pour 350ml of boiling whilst stirring continuously. 3. For best results, stand for a further minute and stir again before serving. Chef'stip Add a few cooked shallots and a spoon of creme fraîche for a quick creamy peppercorn sauce.
Store in a cool dry place.
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