|Typical values||Per 100g as sold||Per 1/2 pack (175ml) as served|
|- Saturates||3.7g||0.5 g|
|- Sugars||13.4g||1.7 g|
|. Reference Intake of an average adult (8400kJ / 2000kcal)|
Potato Starch, Sugar, Salt, Spirit Vinegar, Palm Oil, Yeast Extract, Flavourings, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Dried Mint, Roasted Barley Malt Extract, Dried Lamb Stock (0.3%) (Lamb Powder, Yeast Extract Powder, Yeast Extract, Salt), Milk Proteins, Onion Powder
Preparation & Storage
- How to Make 1. Empty the contents into a jug. 2. Pour 350ml of boiling water whilst stirring continuously. 3. For best results, stand for a further minute and stir again before serving. Chef's tip Try adding a spoonful of redcurrant jelly and a splash of red wine for a delicious twist.
Store in a cool dry place.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.