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Bisto chef's specials lamb gravy 25g

75p (£3 per 100g)

save 25p was £1.00

Quantity:

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Nutrition

Typical values Per 100g as sold Per 1/2 pack (175ml) as served
Energy 1297kJ 162 kJ
Energy 307kcal 38 kcal
Fat 7.2g 0.9 g
Of which
- Saturates 3.7g 0.5 g
Carbohydrate 55.8g 7.0 g
Of which
- Sugars 13.4g 1.7 g
Fibre 0.7g 0.5 g
Protein 4.5g 0.6 g
Salt 14.21g 1.78 g
. Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredients

Potato Starch, Sugar, Salt, Spirit Vinegar, Palm Oil, Yeast Extract, Flavourings, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Dried Mint, Roasted Barley Malt Extract, Dried Lamb Stock (0.3%) (Lamb Powder, Yeast Extract Powder, Yeast Extract, Salt), Milk Proteins, Onion Powder

Preparation & Storage

Preparation

  • How to Make 1. Empty the contents into a jug. 2. Pour 350ml of boiling water whilst stirring continuously. 3. For best results, stand for a further minute and stir again before serving. Chef's tip Try adding a spoonful of redcurrant jelly and a splash of red wine for a delicious twist.

Storage

Store in a cool dry place.

Recycling

Component Material Recyclable
Sachet Mixed Material No

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