Bisto chef's specials lamb gravy
£1.00 (£4 per 100g)
|Typical values||Per 100g as sold||Per 1/2 pack (175ml) as served|
|- Saturates||3.7g||0.5 g|
|- Sugars||13.4g||1.7 g|
|. Reference Intake of an average adult (8400kJ / 2000kcal)|
Potato Starch, Sugar, Salt, Spirit Vinegar, Palm Oil, Yeast Extract, Flavourings, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Glucose Syrup, Dried Mint, Roasted Barley Malt Extract, Dried Lamb Stock (0.3%) (Lamb Powder, Yeast Extract Powder, Yeast Extract, Salt), Milk Proteins, Onion Powder
Preparation & Storage
- How to Make 1. Empty the contents into a jug. 2. Pour 350ml of boiling water whilst stirring continuously. 3. For best results, stand for a further minute and stir again before serving. Chef's tip Try adding a spoonful of redcurrant jelly and a splash of red wine for a delicious twist.
Store in a cool dry place.
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