Christmas Sandwich Platter
£20.00 (Serves 4 - 6 people) (4 days notice required)
This item is available for delivery/collection between 06/11/2014 and 24/12/2014
24 sandwich quarters on assorted breads:
- 6 Turkey bacon & Cranberry
- 6 smoked salmon & soft cheese
- 6 brie and grape with redcurrant & red onion chutney
- 6 ham hock & chilli lilli.
|Typical values||per 100g||per serving|
|- Saturates||4.3g||8.2 g|
|- Sugars||3.7g||7.0 g|
|Typical values as sold. Contains 6 Servings|
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, HAM HOCK (7%) (pork, salt, sugar, antioxidant sodium ascorbate, preservative sodium nitrite), SCOTTISH SMOKED SALMON (7%) (salmon (Salmo salar) (fish), salt, sugar), TURKEY BREAST (6%) (turkey, water, butter (milk), cornflour, salt), Brie cheese (milk) (6%), full fat soft cheese (milk), CHILLILILLI (4%) (white wine vinegar, water, cauliflower, onion, courgette, red pepper, sugar, gherkins, honey, cornflour, red chilli, mustard flour, mustard seeds, turmeric, salt, black pepper, garlic pur�e, pimento, cayenne pepper, ground allspice, nutmeg), spinach, rapeseed oil, mixed leaves, malted wheat flakes, cranberries, sugar, BACON (1.5%) (pork, water, salt, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate), grapes (1.5%), pork, wheat bran, oatmeal, wheat flour, single cream (milk), butter (milk), salt, spirit vinegar, yeast, dried onion, apples, barley malt vinegar, redcurrants, red onion, cider vinegar, pasteurised free range egg yolk, cornflour, wheat protein, malted barley flour, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and mono- and diglycerides of fatty acids, malted wheat flour, sultanas, onion& #44; black pepper, concentrated lemon juice, palm oil, white wine vinegar, grape must, sage, citrus fibre, white pepper, colour sulphite ammonia caramel, garlic powder, gelling agent pectin, ginger, parsley, stabiliser pectin
Keep refrigerated - Below 5oC
|film||Plastic - PP||No|
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