Waitrose stuffed red peppers
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Rich, creamy and sweet stuffed red peppers.
Red pepper (57%), cooked long grain rice (water, long grain rice), mature Cheddar cheese, red onion, SunBlush� tomatoes (slow roast tomatoes, rapeseed oil, salt, garlic, oregano), basil
|Typical values||per 100g||per 1/2 pack|
|- Sugars||4.9g||7.1 g|
|- Saturates||2.5g||3.6 g|
Typical values as sold. Contains 2 Servings
Pre-heat oven. Remove film and place container onto a pre-heated baking tray and cook in the centre of the oven for 30 - 35 minutes, until the cheese is golden. Remove from oven on the tray and stand for 2 minutes before serving. Check that the food is warmed through. If not heat for a further brief period and serve. Do not reheat once cooled. (Time 25 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Plastic - PP||Yes|