Poached salmon mousse
£12.00 (Serves 6 people) (6 days notice required)
6 individual Scottish poached salmon mousses, garnished with parsley. Ready to serve.
Poached salmon (fish) (55%), full fat soft cheese (milk), rapeseed oil, butter (milk), water, tomato purée, pasteurised free range egg, parsley, sea salt, spirit vinegar, fish gelatine, sugar, salt, mustard flour, concentrated lemon juice, ground black pepper
Preparation & Storage
Keep refrigerated below 5ºC For use by date see outer box label.
|film||Plastic - Other||No|
|pot||Plastic - PS||Yes|