Waitrose coquille st Jacques
£12.00 (Serves 4 people) (6 days notice required)
4 individual scallop shells filled with Scottish scallops, mashed potato and creamy white wine & cream sauce, hand finished with a cheese & parsley breadcrumb.
This product requires cooking.
Potatoes, scallops (molluscs) (23%), cream (milk) (16%), water, milk, medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), unsalted butter (milk), potato starch, mature Cheddar cheese (milk), cornflour, onions, white wine vinegar, butter (milk), white wine, rapeseed oil, parsley, salt, lemon juice, fish, yeast, white pepper, carrots, black pepper, thymeAllergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||4.4g||5.4 g|
|- Sugars||2.0g||2.4 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place shells on a baking tray in the centre of a preheated oven. Ensure product is piping hot before serving. Take care when removing shells from oven as they become very hot. Do not reheat once cooled. (Time 16 - 18 mins Oven: 220�C, Fan: 180�C, Gas: Gas Mark gas 7)
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.