Waitrose coquille st Jacques
£12.00 (Serves 4 people) (6 days notice required)
4 individual scallop shells, filled with Scottish scallops, mashed potato and creamy white wine & cream sauce, hand finished with a cheese & parsley breadcrumb.
This product requires cooking.
Potatoes, scallops (molluscs) (23%), cream (milk) (16%), water, milk, medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), unsalted butter (milk), potato starch, mature Cheddar cheese (milk), cornflour, onions, white wine vinegar, butter (milk), white wine, rapeseed oil, parsley, salt, lemon juice, fish, yeast, white pepper, carrots, black pepper, thyme
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw shellfish.
Keep refrigerated below 5ºC For use by date see outer box label
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