Waitrose coquille st Jacques
£12.00 (Serves 4 people) (6 days notice required)
4 individual scallop shells filled with Scottish scallops, mashed potato and creamy white wine & cream sauce, hand finished with a cheese & parsley breadcrumb.
This product requires cooking.
|Typical values||per 100g edible portion||per 1/2 pack|
|- Saturates||4.4g||5.4 g|
|- Sugars||2.0g||2.4 g|
|Typical values as prepared. Contains 4 Servings|
Potatoes, scallops (molluscs) (23%), cream (milk) (16%), water, milk, medium fat hard cheese (milk), FORTIFIED WHEAT FLOUR (wheat flour� calcium carbonate� iron� niacin� thiamin), unsalted butter (milk), potato starch, mature Cheddar cheese (milk), cornflour, onions, white wine vinegar, butter (milk), white wine, rapeseed oil, parsley, salt, lemon juice, fish, yeast, white pepper, carrots, black pepper, thyme
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw shellfish.
Preheat oven. Remove all packaging. Place shells on a baking tray in the centre of a preheated oven. Ensure product is piping hot before serving. Take care when removing shells from oven as they become very hot. Do not reheat once cooled. (Time 16 - 18 mins Oven: 220�C, Fan: 180�C, Gas: Gas Mark gas 7)
Keep refrigerated below 5ºC For use by date see outer box label
|label-glued||Paper & card||Yes|
|leaflet||Paper & card||Yes|
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