Small Shellfish platter
£18.00 (Serves 4 people) (6 days notice required)
A selection of Madagascan crevettes, and a mix of king prawns: peeled, and peeled with tail on, garnished with lemon wedges Presented ready to serve on a black tray.
King prawns (crustaceans) (35%), crevettes (crustaceans) (30%), crabmeat (crustacean) (14%), lemon, full fat soft cheese (milk), water, salt, rapeseed oil, pasteurised free range egg, spirit vinegar, sugar, fish gelatine, dill, sea salt, mustard flour, concentrated lemon juice, paprika, white pepper
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see outer box label.
|dish||Bio / Compostable||No|