Waitrose spinach cannelloni 400g

£2.45 (£6.13 per kg)

Add 3 for £6

  • Suitable for freezing Freezable
  • Suitable for microwave Microwaveable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Free range egg pasta filled with leaf spinach and ricotta in a rich Cheddar cheese sauce.


Typical values per 100g per pack
Energy 496kj 1984 kj
Energy 119kcal 476 kcal
Protein 4.5g 17.9 g
Carbohydrate 8.7g 34.9 g
Of which
- Sugars 1.8g 7.3 g
Fat 7.1g 28.5 g
Of which
- Saturates 3.1g 12.5 g
- polyunsaturated 0.3g 1.1 g
Fibre 1.0g 3.9 g
Sodium 0.14g 0.56 g
Salt Equivalent 0.35g 1.40 g
Typical values as consumed. Contains 1 Servings


Milk, ricotta cheese, water, spinach (13%), chopped tomato, cooked free range egg pasta, mature Cheddar cheese, cornflour, medium fat hard cheese, onion, double cream, olive oil, tomato pur�e, butter, wheat flour, sugar, salt, lemon juice, sea salt, garlic pur�e, Dijon mustard, nutmeg, basil, white pepper, black pepper

Cooked free range egg pasta contains water, durum wheat semolina, pasteurised free range egg

Dijon mustard contains water, mustard seeds, spirit vinegar, salt

Cooking Instructions

Do not reheat once cooled

Oven Cook

From Chilled/Ambient
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)


From Chilled/Ambient
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 6 mins, 750W: 5 mins, 850W: 4 mins)


Component Material Recyclable
film Polyethylene Yes
sleeve Cardboard Yes
tray Plastic -PET Yes

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