Waitrose spinach cannelloni
£2.50 (£6.25 per kg)
Free range egg pasta filled with leaf spinach and ricotta in a rich Cheddar cheese sauce.
Milk, ricotta cheese (milk) (17%), water, spinach (13%), tomatoes, durum wheat semolina, medium fat hard cheese (milk), rapeseed oil, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), single cream (milk), passata, tomato pur�e, onion, cornflour, garlic pur�e, olive oil, pasteurised free range egg, salt, mature Cheddar cheese (milk), sugar, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), basil, pasteurised free range egg albumen, nutmeg, white pepper, black pepper, bay, cloves, acidity regulator citric acid
|Typical values||per 100g||per pack|
|- Saturates||3.9g||14.9 g|
|- Sugars||2.8g||10.5 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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