Waitrose spinach cannelloni
£2.49 (£6.23 per kg)
Free range egg pasta filled with leaf spinach and ricotta in a rich Cheddar cheese sauce.
Milk, water, ricotta cheese (milk), spinach (13%), tomatoes, durum wheat semolina, mature Cheddar cheese (milk), cornflour, medium fat hard cheese (milk), onion, double cream (milk), olive oil, tomato pur�e, BUTTER (MILK) (cream (milk), salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, sugar, lemon juice, sea salt, garlic pur�e, nutmeg, basil, mustard seeds, white pepper, spirit vinegar, black pepperAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||3.1g||12.1 g|
|- Sugars||1.8g||7.1 g|
Typical values as prepared This pack provides 1 serving. Contains 1 Servings
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 6 mins, 750W: 5 mins, 850W: 4 mins)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.