Waitrose spinach cannelloni
£2.45 (£6.13 per kg)
Free range egg pasta filled with leaf spinach and ricotta in a rich Cheddar cheese sauce.
|Typical values||per 100g||per pack|
|- Saturates||3.1g||12.1 g|
|- polyunsaturated||0.3g||1.1 g|
|- Sugars||1.8g||7.1 g|
|Typical values as prepared This pack provides 1 serving. Contains 1 Servings|
Milk, water, ricotta cheese (milk), spinach (13%), tomatoes, durum wheat semolina, mature Cheddar cheese (milk), cornflour, medium fat hard cheese (milk), onion, double cream (milk), olive oil, tomato pur�e, BUTTER (MILK) (cream (milk), salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, salt, sugar, lemon juice, sea salt, garlic pur�e, nutmeg, basil, mustard seeds, white pepper, spirit vinegar, black pepper
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (650W: 6 mins, 750W: 5 mins, 850W: 4 mins)
Keep refrigerated below 5ºC For use by date see front of pack
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