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Waitrose Aberdeen Angus dry aged wing rib of sirloin beef

£29.99 per kg

20%off orders for Saturday delivery

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Our dry-aged beef is hung on the bone for a full 30 days.
Hanging our beef for as long as we do doesn?t just tenderise it, it also intensifies the flavour. Making a succulent roasted wing rib all you need before a blustery autumnal stroll.

2.5kg will serve between 6 and 8 people.

Ingredients

Nutrition

Typical values per 100g
Energy 833kj
Energy 200kcal

Oven Cook

From Chilled/Ambient
Electric 180�C, Fan 160�C, Gas mark 4 Rare 20 mins per 500g (�Kg) +20 mins Medium 25 mins per 500g (� Kg) + 25 mins Well done 30 mins per 500g (� Kg) + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
bag Plastic - PP No
label-glued Paper Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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