Waitrose Aberdeen Angus dry aged wing rib of sirloin beef
£29.99 per kg
Our dry-aged beef is hung on the bone for a full 30 days.
Hanging our beef for as long as we do doesn?t just tenderise it, it also intensifies the flavour. Making a succulent roasted wing rib all you need before a blustery autumnal stroll.
2.5kg will serve between 6 and 8 people.
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Electric 180�C, Fan 160�C, Gas mark 4 Rare 20 mins per 500g (�Kg) +20 mins Medium 25 mins per 500g (� Kg) + 25 mins Well done 30 mins per 500g (� Kg) + 30 mins Preheat oven. Remove all packaging. Place in a roasting tin in centre of oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 mins before carving. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. ( Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
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