Quorn mozzarella & pesto escalopes
£2.70 (£11.25 per kg)
|Typical values||Per 100g||Per Escalope|
|- Sugars||2.0g||2.4 g|
|- Saturates||3.3g||4.0 g|
|Salt Equivalent||1.5g||1.5 g|
Quorn Mozzarella & Pesto Escalopes need far less cooking time than you might expect. Follow these instructions carefully so you can enjoy your favourite meals at their very best.Simply remove all packaging & cook from chilled as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Escalopes are piping hot before serving.
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 20 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat 1 tablespoon of oil over a medium heat. Cook Quorn Escalopes for 10 minutes, turning frequently. For best results, cook sauce side down for first 2-3 minutes, then turn.
Keep refrigerated & use by the date shown on the front of the pack. Quorn Escalopes can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed.
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