Quorn mozzarella & pesto escalopes 240g

£2.80 (£11.67 per kg)



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Product Summary

Meat Free Mozzarella & Pesto Escalopes


Mycoprotein (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese (Milk) (10%), Water, Mozzarella Cheese (Milk) (9%), Sunflower Oil, Rehydrated Free Range Egg White, Pesto (2%) ^Sunflower Oil, Basil, Medium Hard Fat Cheese (Milk), Garlic, Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (as sold) Per 100g
Energy 942kJ
Energy 226kcal
Fat 13.0g
Of which
- Saturates 3.3g
Carbohydrate 15.0g
Of which
- Sugars 2.0g
Fibre 4.5g
Protein 10.0g
Salt 1.5g

. No. of servings: 2

Cooking Instructions

Simply remove all packaging & cook from chilled as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Mozzarella & Pesto Escalopes are piping hot before serving.

Oven Cook

From Chilled
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 15 minutes.Reduce cooking time by 2 minutes for fan assisted ovens. Increase cooking time by 5 minutes to cook from frozen.


From Chilled
Pre-heat 1 tablespoon of oil over a medium heat. Cook Quorn Escalopes for 10 minutes, turning frequently. For best results, cook sauce side down for first 2-3 minutes, then turn.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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