Meat Free Mozzarella & Pesto Escalopes
Mycoprotein (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese (Milk) (10%), Water, Mozzarella Cheese (Milk) (9%), Sunflower Oil, Rehydrated Free Range Egg White, Pesto (2%) ^Sunflower Oil, Basil, Medium Hard Fat Cheese (Milk), Garlic, Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||(as sold) Per 100g|
. No. of servings: 2
Simply remove all packaging & cook from chilled as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Mozzarella & Pesto Escalopes are piping hot before serving.
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 15 minutes.Reduce cooking time by 2 minutes for fan assisted ovens. Increase cooking time by 5 minutes to cook from frozen.
Pre-heat 1 tablespoon of oil over a medium heat. Cook Quorn Escalopes for 10 minutes, turning frequently. For best results, cook sauce side down for first 2-3 minutes, then turn.
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