Quorn mozzarella & pesto escalopes
£2.80 (£11.67 per kg)
Mycoprotein (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese (Milk), Water, Mozzarella Cheese (Milk), Sunflower Oil, Rehydrated Free Range Egg White, Wheat Starch, Salt, Natural Flavouring, Basil, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Medium Fat Hard Cheese (Milk), Garlic, Gelling Agent: PectinFor allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||as sold Per 100g||as sold Per Escalope|
|- Saturates||3.3g||4.0 g|
|- Sugars||2.0g||2.4 g|
%RI* per Escalope. *Reference intake of an average adult
Quorn Mozzarella & Pesto Escalopes need far less cooking time than you might expect.Follow these instructions carefully so you can enjoy your favourite meals at their very best.Simply remove all packaging & cook from chilled as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Escalopes are piping hot before serving.
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens. Increase cooking time by 5 minutes to cook from frozen.
Pre- heat 1 tablespoon of oil over a medium heat. Cook Quorn Escalopes for 10 minutes, turning frequently. For best results, cook sauce side down for first 2-3 minutes, then turn.
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