Quorn mozzarella & pesto escalopes
£2.80 (£11.67 per kg)
Source of protein and fibre. Enjoy great tasting food every time!. Vegetarian Society approved.Delicious meat free Quorn®Escalopes in a crunchy breaded coating. Quorn Escalopes are meat free and made with mycoprotein, topped with mozzarella, soft cheese & pesto coated in crunchy breadcrumbs. Mycoprotein is a nutritious form of quality protein, naturally low in fat and high in protein and fibre.
Mycoprotein (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese (Milk) (10%), Water, Mozzarella Cheese (Milk) (9%), Sunflower Oil, Rehydrated Free Range Egg White, Pesto (2%) ^Sunflower Oil, Basil, Medium Hard Fat Cheese (Milk), Garlic, Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Escalope|
|- Sugars||2.0g||2.4 g|
|- Saturates||3.3g||4.0 g|
Quorn Mozzarella & Pesto Escalopes need far less cooking time than you might expect. Follow these instructions carefully so you can enjoy your favourite meals at their very best.Simply remove all packaging & cook from chilled as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Escalopes are piping hot before serving.
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 20 minutes. Reduce cooking time by 2 minutes for fan assisted ovens.
Pre-heat 1 tablespoon of oil over a medium heat. Cook Quorn Escalopes for 10 minutes, turning frequently. For best results, cook sauce side down for first 2-3 minutes, then turn.
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