Quorn mozzarella & pesto escalopes 240g

£2.80 (£11.67 per kg)



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Mycoprotein (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese (Milk), Water, Mozzarella Cheese (Milk), Sunflower Oil, Rehydrated Free Range Egg White, Wheat Starch, Salt, Natural Flavouring, Basil, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Medium Fat Hard Cheese (Milk), Garlic, Gelling Agent: PectinFor allergens, including Cereals containing Gluten, see ingredients in bold


Typical values as sold Per 100g as sold Per Escalope
Energy 942kJ 1130 kJ
Energy 226kcal 271 kcal
Fat 13.0g 15.6 g
Of which
- Saturates 3.3g 4.0 g
Carbohydrate 15.0g 18.0 g
Of which
- Sugars 2.0g 2.4 g
Fibre 4.5g 5.4 g
Protein 10.0g 12.0 g
Salt 1.5g 1.8 g

%RI* per Escalope. *Reference intake of an average adult

Cooking Instructions

Quorn Mozzarella & Pesto Escalopes need far less cooking time than you might expect.Follow these instructions carefully so you can enjoy your favourite meals at their very best.Simply remove all packaging & cook from chilled as follows. For best results, oven cook.All appliances vary, these are guidelines only. Ensure Quorn Escalopes are piping hot before serving.

Oven Cook

From Chilled
Pre-heat oven & baking tray to 200�C/ 400�F/ Gas Mark 6. Place Quorn Escalopes on the baking tray & cook on the middle oven shelf for 15 minutes. Reduce cooking time by 2 minutes for fan assisted ovens. Increase cooking time by 5 minutes to cook from frozen.


From Chilled
Pre- heat 1 tablespoon of oil over a medium heat. Cook Quorn Escalopes for 10 minutes, turning frequently. For best results, cook sauce side down for first 2-3 minutes, then turn.


Component Material Recyclable
Film Plastic No
Sleeve Card Yes
Tray Plastic Yes

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