Chocolate fudge cake
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Sugar, rapeseed oil, pasteurised free range egg, wheat flour, water, maize glucose syrup, cocoa powder (3%), fat reduced cocoa powder, wheat glucose, flavouring, milk whey powder, raising agents calcium phosphates, diphosphates and sodium carbonates, wheat starch, cocoa mass, dark chocolate, modified potato starch, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, gluten, stabilisers carboxy methyl cellulose and guar gum, caramelised sugar syrup, emulsifier soya lecithin, preservative potassium sorbate, salt
|Typical values||per 100g||per 1/6|
|- Sugars||44.2g||60.2 g|
|- Saturates||5.1g||7.0 g|
|- polyunsaturated||6.0g||8.2 g|
|Salt Equivalent||0.5g||0.6 g|
Typical Values as Sold. Contains 6 Servings
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