Butter rich pastry with brandy mincemeat Contains egg, milk and wheat 258 Kcal per portion
MINCEMEAT (45%) (sultanas, sugar, maize glucose syrup, apples, apple pur�e, cherries, brandy, sunflower oil, orange peel, modified maize starch, rice flour, acidity regulator acetic acid, mixed spices, lemon peel, colours plain caramel and anthocyanins, preservative sulphur dioxide), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), sugar, palm oil, pasteurised free range egg, rapeseed oil, raising agents diphosphates and sodium carbonate
|Typical values||per 100g||per mince pie|
|- Saturates||8.0g||5.1 g|
|- Sugars||30.1g||19.3 g|
Typical Values as Sold. Contains 6 Servings
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