Butter rich pastry with brandy mincemeat Contains egg, milk and wheat 258 Kcal per portion
MINCEMEAT (45%) (sultanas, sugar, maize glucose syrup, apples, apple pur�e, cherries, brandy, sunflower oil, orange peel, modified maize starch, rice flour, acidity regulator acetic acid, mixed spices, lemon peel, colours plain caramel and anthocyanins, preservative sulphur dioxide), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), sugar, palm oil, pasteurised free range egg, rapeseed oil, raising agents diphosphates and sodium carbonate
|Typical values||per 100g||per mince pie|
|- Saturates||8.0g||5.1 g|
|- Sugars||30.1g||19.3 g|
Typical Values as Sold. Contains 6 Servings
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.