Tasty&healthy. 100% grown in Leicestershire. Buna Shimeji have a firm, slightly crunchy texture with a delicious sweet, nutty flavour, rich in Umami (the fifth primary taste). They retain their shape and size when cooked and they are an extremely addition to any meal. In the wild they grow on Beech trees, hence its common name, Brown Beech Mushrooms, but these have been grown under precisely controlled conditions on our farm in Leicestershire. Freshness is the key to good flavour and texture in almost all fresh produce, particularly mushrooms. 100% of this pack is grown, picked and packed on our farm in Leicestershire daily, ensuring only the freshest, tastiest mushrooms reach your kitchen. They are grown in an environmentally friendly way without the use of any chemicals, fertilisers, pesticides or peat. For more inspirational recipe ideas visit www.themushroombasket.com
Preparation & Storage
- Ideal in stir-fries, sautéed with seafood or tossed into soups, stews and sauces or even on their own, topped with a knob of butter and slow-roasted in the oven.Do not eat raw.