Waitrose Belgian Chocolate Sauce
£1.87 (62.3p per 100g)
Rich dark chocolate melted with sugar and butter. This sauce is wonderful poured over ice cream, used as a dip for fresh fruit (strawberries, bananas, kiwis, apples, pears, etc), and as an accompaniment for cakes and tortes. Try poaching pears and drizzling with the sauce.
|Typical values||per 100g|
|Salt Equivalent||0.07 g|
Maize glucose syrup, granulated white sugar, water, dark Belgian chocolate (12%), vegetable glycerine, butter oil, cocoa mass (3%), cocoa powder (1%), soya lecithin, Dark Belgian chocolate contains cocoa mass, granulated white sugar, fat reduced cocoa powder, emulsifier soya lecithin. Dark Belgian Chocolate contains cocoa solids 70% minimum.
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 2 days. Keep cool and out of sunlight
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