Waitrose Belgian Chocolate Sauce
£1.87 (62.3p per 100g)
Rich dark chocolate melted with sugar and butter. This sauce is wonderful poured over ice cream, used as a dip for fresh fruit (strawberries, bananas, kiwis, apples, pears, etc), and as an accompaniment for cakes and tortes. Try poaching pears and drizzling with the sauce.
|Typical values||per 100g|
|Salt Equivalent||0.07 g|
Maize glucose syrup, granulated white sugar, water, dark Belgian chocolate (12%), vegetable glycerine, butter oil, cocoa mass (3%), cocoa powder (1%), soya lecithin, Dark Belgian chocolate contains cocoa mass, granulated white sugar, fat reduced cocoa powder, emulsifier soya lecithin. Dark Belgian Chocolate contains cocoa solids 70% minimum.
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 2 days. Keep cool and out of sunlight
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.