Waitrose Belgian Chocolate Sauce
Maize glucose syrup, granulated white sugar, water, dark Belgian chocolate (12%), vegetable glycerine, butter oil, cocoa mass (3%), cocoa powder (1%), soya lecithin, Dark Belgian chocolate contains cocoa mass, granulated white sugar, fat reduced cocoa powder, emulsifier soya lecithin. Dark Belgian Chocolate contains cocoa solids 70% minimum.
Preparation & Storage
Once opened, keep refrigerated below 5ºC and consume within 2 days. Keep cool and out of sunlight