Waitrose Easy To Cook 2 pork escalopes with a Gruyere & mustard crust
£3.99 (£16.36 per kg)
Pork escalopes with a Gruyere and mustard crust, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Tender and juicy in 8 minutes.
Pork (82%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Gruy�re cheese (milk) (3%), water, rapeseed oil, mustard flour, Parmigiano Reggiano cheese (milk), spirit vinegar, cider vinegar, salt, mustard seeds, parsley, sea salt, olive oil, yeast, mustard husk, lemon juice, cane sugar, peppercorns, turmeric, pimento, allspice, chilliAllergy Advice
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.8g||2.0 g|
|- Sugars||0.3g||0.3 g|
Typical values as prepared. Contains 2 Servings
Remove all packaging. Pat crumb firmly on steak. Heat 1 tbsp oil in frying pan. Add escalopes and cook on a medium heat, turn halfway through cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 6-8 minutes)
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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