Pork & free range egg gala pie
Pork and free range egg gala pie
Pork (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork fat, pasteurised free range egg (10%), pork lard, water, potato starch, palm oil, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite, lemon juice
|Typical values||per 100g||per portion|
|- Saturates||8.6g||9.3 g|
|- Sugars||1.2g||1.3 g|
Typical values as sold. Contains 20 Servings
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