Waitrose beef lasagne
£2.50 (£6.25 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
Beef (26%), water, durum wheat semolina, milk, passata, tomatoes, onion, tomato pur�e, single cream (milk), mature Cheddar cheese (milk), mushroom, pasteurised free range egg, cornflour, red wine,�butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, garlic pur�e, salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, maize maltodextrin, black pepper, white pepper, ground bay leaf, nutmeg
|Typical values||per 100g||per pack|
|- Saturates||2.9g||11.1 g|
|- Sugars||2.6g||10.0 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 25-30mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||Yes|
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