Waitrose beef lasagne
£2.49 (£6.23 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
Beef (26%), water, durum wheat semolina, milk, passata, tomatoes, onion, tomato pur�e, single cream (milk), mature Cheddar cheese (milk), mushroom, pasteurised free range egg, cornflour, red wine,�butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, garlic pur�e, salt, red wine vinegar, basil, oregano, wheat glucose syrup, demerara sugar, maize maltodextrin, black pepper, white pepper, ground bay leaf, nutmegAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||2.9g||11.1 g|
|- Sugars||2.6g||10.0 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 25-30mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.