Waitrose beef lasagne
£2.50 (£6.25 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
Beef (25%), water, tomatoes, milk, red wine, durum wheat semolina, onion, carrot, tomato pur�e, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), passata, celery, rapeseed oil, single cream (milk), pasteurised free range egg, cornflour, garlic pur�e, wheat flour, beef extract, salt, basil, oregano, sugar, pasteurised free range egg albumen, black pepper, bay, cloves, nutmeg, white pepper, acidity regulator citric acid
|Typical values||per 100g||per pack|
|- Saturates||2.7g||10.1 g|
|- Sugars||1.4g||5.1 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 1/2 mins, 900W: 4 mins, 1000W: 3 1/2 mins)
|film||Plastic - Other||Yes|
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