Waitrose beef lasagne
£2.50 (£6.25 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
Beef (25%), water, tomatoes, milk, red wine, durum wheat semolina, onion, carrot, tomato purée, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), mature Cheddar cheese (milk), passata, celery, rapeseed oil, single cream (milk), pasteurised free range egg, cornflour, garlic purée, wheat flour, beef extract, salt, basil, oregano, sugar, pasteurised free range egg albumen, black pepper, bay, cloves, nutmeg, white pepper, acidity regulator citric acid
|Typical values||per 100g||per pack|
|- Saturates||2.7g||10.1 g|
|- Sugars||1.4g||5.1 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled.
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute. (800W: 4 1/2 mins, 900W: 4 mins, 1000W: 3 1/2 mins)
|film||Plastic - Other||Yes|
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