Waitrose beef lasagne
£2.45 (£6.13 per kg)
Free range egg pasta layered with beef, topped with a rich creamy bechamel sauce and Cheddar cheese.
|Typical values||per 100g||per pack|
|- Sugars||2.6g||10.4 g|
|- Saturates||2.9g||11.6 g|
|- polyunsaturated||0.3g||1.3 g|
|Salt Equivalent||0.45g||1.80 g|
|Typical values as consumed. Contains 1 Servings|
Minced beef (26%), cooked free range egg pasta, water, milk, chopped tomato, passata, onion, tomato pur�e, single cream, mature Cheddar cheese, mushroom, wheat flour, cornflour, rapeseed oil, red wine, butter, garlic pur�e, salt, red wine vinegar, caramelised sugar powder, basil, oregano, demerara sugar, black pepper, white pepper, ground bay leaf, nutmeg
Do not reheat once cooled
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden brown. Remove from oven on tray and allow to stand for 2 minutes before serving. (Time 25-30mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place pack on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 7 mins, 750W: 6 mins, 850W: 5 mins)
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