|Typical values||per 100g||per croissant|
|- Sugars||19.1g||20.6 g|
|- Saturates||9.2g||9.9 g|
|- polyunsaturated||4.8g||5.2 g|
|Salt Equivalent||0.68g||0.73 g|
|Typical Values as Sold. Contains 6 Servings|
Sugar, almonds (19%), wheat flour, water, maize glucose, palm oil, pasteurised free range egg white, rapeseed oil, pasteurised free range egg, salt, wheat glucose-fructose syrup, dried skimmed milk, cornflour, honey, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, citric acid, palm fat, wheat dextrose, acidity regulators calcium chloride, sodium citrates and acetic acid, gelling agent pectin, flour treatment agent ascorbic acid
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