|Typical values||per 100g||per croissant|
|- Saturates||10.2g||11.0 g|
|- polyunsaturated||3.9g||4.2 g|
|- Sugars||19.1g||20.6 g|
|Typical Values as Sold. Contains 6 Servings|
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, almonds (15%), maize glucose, palm oil, pasteurised free range egg white, rapeseed oil, pasteurised free range egg, salt, wheat glucose-fructose syrup, skimmed milk powder, cornflour, honey, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, citric acid, acidity regulators calcium chloride, sodium citrates and acetic acid, wheat dextrose, gelling agent pectin, palm fat, flour treatment agent ascorbic acid
|film||Polyethylene Terephalate (PET)||Yes|
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