Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), almonds (19%), palm oil, pasteurised free range egg white, pasteurised free range egg, maize glucose, rapeseed oil, wheat glucose-fructose syrup, skimmed milk powder, water, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, honey, salt, cornflour, yeast, acidity regulators calcium chloride, citric acid and sodium citrates, wheat dextrose, gelling agent pectin, palm fat, preservative acetic acid, flour treatment agent ascorbic acid
|Typical values||per 100g||per croissant|
|- Saturates||10.2g||10.6 g|
|- Sugars||18.9g||19.7 g|
Typical Values as Sold. Contains 6 Servings
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