Almond croissant each


  • Vegetarian Vegetarian
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Typical values per 100g per croissant
Energy 1972kj 2130 kj
Energy 473kcal 511 kcal
Protein 9.1g 9.8 g
Carbohydrate 42.8g 46.2 g
Of which
- Sugars 19.1g 20.6 g
Fat 28.8g 31.1 g
Of which
- Saturates 9.2g 9.9 g
- polyunsaturated 4.8g 5.2 g
Fibre 3.1g 3.3 g
Sodium 0.27g 0.29 g
Salt Equivalent 0.68g 0.73 g
Typical Values as Sold. Contains 6 Servings


Sugar, almonds (19%), wheat flour, water, maize glucose, palm oil, pasteurised free range egg white, rapeseed oil, pasteurised free range egg, salt, wheat glucose-fructose syrup, dried skimmed milk, cornflour, honey, emulsifiers mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and sodium,potassium and calcium salts of fatty acids, yeast, citric acid, palm fat, wheat dextrose, acidity regulators calcium chloride, sodium citrates and acetic acid, gelling agent pectin, flour treatment agent ascorbic acid

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