Loyd Grossman red Thai curry sauce
£2.09 (59.7p per 100g)
Thai curry sauce. Chilli rating - med/hot - 2. “My sauces use the right combination of carefully chosen ingredients to make sure that you always get vibrant flavour.”. For recipe ideas and inspiration visit www.loydgrossmansauces.co.uk and follow us on Twitter @LoydFood
Water, Coconut Cream (15%), Bamboo Shoots, Red Peppers, Thai Red Curry Paste (6%) (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Vinegar, Black Pepper, Coriander Seed, Cumin Seeds), Creamed Coconut, Sugar, Modified Maize Starch, Milled Lemongrass, Concentrated Lemon Juice, Red Chilli Purée, Garlic Purée, Milled Lime Leaves, Fish Paste (Thai Fish Sauce (Anchovies (Fish), Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Natural Flavouring, Garlic Powder), Colour (Paprika Oleoresin), May also contain Nuts
Preparation & Storage
- Get Flavour. . . 1. Dice 2 chicken breast gently fry in a little oil for 3 minutes. 2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. 3. Serve with boiled rice. Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use.
Store in a cool dry place. Once opened, refrigerate and use within 3 days.
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