Preparation & Storage
- A round dessertspoon of grounds per cup makes the perfect filter pot or cafetiere of coffee. If it's too strong for your taste, just add a little hot water after brewing. If you're using a cafetiere, let the kettle come off the boil, then wet the grounds evenly with a little water before topping up. Give it 4 minutes, then plunge. Enjoy. If it's too strong for your liking, just add a little more hot water to your cup after brewing. Make sure your coffee maker is clean as coffee oil build-up will taste stale.
Packed immediately after roasting. Once opened, roll the top of this pack down tightly and secure with a rubber band. Store in the freezer and use within two weeks.
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