Seeds of Change organic semi wholewheat pasta tortiglioni
All the ingredients grown for this product are organic. Goodness from the ground up. No artificial additives or preservatives. Suitable for vegetarians. Organic semi-wholewheat tortiglioni pasta Italian semi whole wheat. For this semi-wholewheat Tortiglioni, there is only one wheat if you're serious about traditional, delicious pasta: 100% Italian wheat. We like to get the best out of the wheat, so we grind it - but only lightly so that we keep as much of its original character as we can. Tradition also dictates we use bronze dies to form the Tortiglioni, giving it a slightly rougher surface that the sauce can cling onto. Buon appetito. At Seeds of Change, we believe that goodness comes from the ground up. That's why our products contain only the finest organically grown ingredients selected with care and prepared with pride. The nutritional need of individuals may be higher or lower based on gender, age, level of physical activity and other factors. Seeds of Change donates 1% of sales to the research and promotion of biodiversity and sustainable organic practices.
Semi Whole Durum Wheat Semolina*, *Certified Organic
Preparation & Storage
- Hob From Ambient: Allow 85g of pasta per person.…Place pasta in a large saucepan of boiling water (1 litre of water per 100g of pasta).…Add salt to taste and simmer for 11 mins to acheive an 'al dente' texture, stirring occasionally.…Strain and serve imme
Store in a cool, dry place.